Mini Pecan Tarts

Makes: 24

Ingredients

for cups
	1 cup	flour
	3 oz	cream cheese
	0.5 cup	magarine
	0.125 tsp	salt
for filling
	1.75 cup	brown sugar
	2 tsp	margarine (melted)
	2	eggs
	0.125 tsp	salt
	1 tsp	vanilla
	0.5 cup	crushed pecan (plus extra for sprinkling)

Steps

1) Mix flour, 6 oz cream cheese, margarine, and salt well and form into balls
2) Press into mini tart pans to form cups
3) Grind nuts and fill bottom of each cup
4) Beat the eggs slightly and add the sugar, butter, salt, and vanilla
5) Pipe filling into cups
6) Sprinkle pecans over cups
7) Bake at 350-375 for 15 minutes